The Mountain Spring Tea by Leaves & Flowers is an Oolong Tea with dewy, floral, and water chestnut flavor notes.
Mountain Spring is a medium-bodied Oolong with a delicate, yet round flavor. The initial bruising of the leaves achieves partial oxidation, then the leaves are left to wither and oxidize a bit more. Once the degree of oxidation is reached, the leaves are pan-fried. The inside of the rolled leaf stays slightly green as the outside darkens and bakes. The result is a rich, slightly nutty flavor with a liquor that is surprisingly clean and sweet.
You can expect about 18-20 servings per 2oz loose leaf pouch.